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A$129, was A$198 – Degustation at Chef-Hatted Restaurant. Enjoy Five Courses from $129, Seven Courses from $149 or Nine Courses from $169 – Includes French Champagne (Valued Up To $580) – Brisbane Deal

Brisbane Degustation at Chef-Hatted Restaurant. Enjoy Five Courses from $129, Seven Courses from $149 or Nine Courses from $169 - Includes French Champagne (Valued Up To $580)

A$129, was A$198 – Degustation at Chef-Hatted Restaurant. Enjoy Five Courses from $129, Seven Courses from $149 or Nine Courses from $169 – Includes French Champagne (Valued Up To $580) – Brisbane Deal

Experience an elegant degustation menu combining French and modern Australian cuisine at the chef-hatted Deer Duck Bistro Auchenflower

Five-course degustation for two people with champagne is $129 (value $198) 

Five-course degustation for four people with champagne is $255 (value $396) 

Seven-course degustation for two people with champagne is $149 (value $250)

Seven-course degustation for four people with champagne is $295 (value $500)

Nine-course degustation for two people with champagne is $169 (value $290)

Nine-course degustation for four people with champagne is $335 (value $580)

Dine on sous-vide duck; beef cheeks; diamond clams; venison carpaccio; and more – click the ‘Menu‘ tab above and salivate over your impressive list of dishes

Toast to your spectacular dining experience with a glass of French champagne each

They’ve been awarded a Chef’s Hat in the 2016 Good Food Guide, Three Hats in 2017 by Gault & Milau, a Certificate of Excellence on TripAdvisor, and haven taken home the 2016 Dimmi People’s Choice Award

Available for dinner Tuesday to Friday, or for lunch on Thursday and Friday

NB: Nine-course degustation is valid for dinner only

more info

Embrace some old world charm whilst treating your palate to the finest in Modern Australian with European elements at Deer Duck Bistro Auchenflower. An experience for all the senses, you’re bound to be impressed by the street art that brightens the walls, and a menu that flaunts creativity, leaving nothing but satisfaction.

Head chef Tao Yoon boasts an inspiring resume and has a passion for fresh, earthy dishes, so you’re likely to be mesmerised with every, single bite. A visual, sound and taste renaissance, and the ultimate in culinary experiences, a dining offer like this is not to be missed!

Only A$129, was A$198!
Get this deal now

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