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A$149, was A$240 – Five-Course Degustation at Chef-Hatted Cottage Point Inn is $149 for Two People or $295 for Four (Valued Up To $480) – Sydney Deal

Sydney Five-Course Degustation at Chef-Hatted Cottage Point Inn is $149 for Two People or $295 for Four (Valued Up To $480)

A$149, was A$240 – Five-Course Degustation at Chef-Hatted Cottage Point Inn is $149 for Two People or $295 for Four (Valued Up To $480) – Sydney Deal

Escape the city for an unforgettable dining experience at chef-hatted Cottage Point Inn in the Ku-ring-gai Chase National Park, a mere hour’s drive from the Sydney CBD

Five-course degustation for two people is $149 (value $240)

Five-course degustation for four people is $295 (value $480)

One-night stay in the Riverview Studio Suite for two people is $199 (value $250) ‘Sold Out’

One-night stay in the Cowan One-Bedroom Suite for two people is $249 (value $320) ‘Sold Out’

Diners will be treated to five courses of seasonally driven gourmet fare with a French influence – check out the ‘Menu‘ tab above for all the delicious details

Degustation upgrades are available for paired wines, cocktails on arrival, and additional courses

Kevin Solomon is at the helm here, boasting an impressive global culinary career including stints at three-hatted Bennelong, Tetsuya’s, Est. and Guillame

Awarded a Chef’s Hat in the 2017 Australian Good Food Guide Awards, plus a TripAdvisor Certificate of Excellence alongside glowing customer reviews

This special dining event is offered for lunch Monday to Thursday, or for dinner Friday and Saturday

more info

When you’re looking for a picturesque dining setting, you could take a blanket out to the beach and fight off the seagulls, or you could treat yourself to a degustation experience at Cottage Point Inn.

Indulge in five French-inspired courses crafted from locally sourced ingredients, and a truly unique atmosphere, including mesmerising views of Ku-ring-gai Chase National Park and a flurry of seaplanes, sleek yachts and jet skis cruising by.

Head Chef Kevin Solomon and Head Sommelier Jim Sanders lead a team of skilled staff, to make your dining venture utterly seamless. Opt to add matching wines to your meal, or go all out with cocktails and two more courses. 

Only A$149, was A$240!
Get this deal now

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