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A$69, was A$185 – Three-Course Italian Dinner with Cocktails, Wine, or Beer – $69 for Two People or $135 for Four People (Valued Up To $370) – Melbourne Deal

Melbourne Three-Course Italian Dinner with Cocktails, Wine, or Beer - $69 for Two People or $135 for Four People (Valued Up To $370)

A$69, was A$185 – Three-Course Italian Dinner with Cocktails, Wine, or Beer – $69 for Two People or $135 for Four People (Valued Up To $370) – Melbourne Deal

Prepare your palate for an unforgettable experience – this authentic Italian three-course dinner at Paesano Restaurant, available any night of the week!

Three-course dinner with drinks for two people is $69 (valued up to $185)

Three-course dinner with drinks for four people is $135 (valued up to $370)

See below for your inclusions, before planning your dishes on their full menu here

The menu features all your favourite Italian classics, including their famous house-made pasta and more

Toast to your evening out with a cocktail, glass of house wine, beer or soft drink each – why not try an Espresso Martini or the Paesano Pleasure with vodka, gin, and white rum topped with blood orange water and citrus fruits

Head to this traditional Brisbane Lane eatery any night of the week!

menu

Start with an entree each, with options including oysters served your way (natural, Kilpatrick, or with chilli and lime); polenta-crumbed tender squid; antipasto platter for two with freshly sliced aged prosciutto and ciabatta bread; and more

Follow with a main each like pork belly with broccolini, baby carrot, sweet potato puree and apple sauce; 300g MSA grain-fed Porterhouse served on a hot stone with salad and chips; hand-rolled spaghetti tossed with Australian crab meat & bisque served with blue swimmer crab; and more

No meal is complete without dessert! Enjoy a shared dessert platter per couple, featuring a chef’s selection of dishes including homemade tiramisu; pannacotta; chocolate mousse and coppa gelato

more info

As hard as we try, kitchen quests to craft authentic pizza and hand-roll our own pasta usually result in more mess than we’d like – not to mention underwhelming meals! Why not leave it to the pasta-masters at Paesano Restaurant, dishing up authentic Italian recipes dating back to the 19th century.

Think hand-rolled spaghetti, rustic pizzas and traditional desserts all courtesy of co-owner Nonna, who learnt to make the traditional Italian dishes at the age of five in Italy. The home-style cuisine has garnered her a long-standing reputation for the finest fare from her homeland, with diners flocking through the doors to sample the menu – and save themselves the efforts!

Only A$69, was A$185!
Get this deal now

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